Recipe by MARIA GEE
"Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!"
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white wine vinegar
red onion, thinly sliced
hot pepper sauce
ground black pepper to taste
coarsely chopped walnuts
romaine lettuce, torn
butter lettuce, torn
fresh spinach leaves
pears, cored and sliced
1 (4 ounce) package
My fiance really likes green salads with fruit, so I wanted to try this one. I tried another salad with pears and feta and didn't care for the combo, so knew in advance I would change the fruit. I used iceberg and spinach (what I had); made the dressing per the recipe; used fresh sectioned oranges; no cheese. We very much enjoyed this salad. And...glazed walnuts would probably be very good in this salad; add another dimension.
oh, so good! i substituted balsamic vinegar for the white wine vinegar, increased the walnuts, only used one bag of spinach and one bag of romaine...also added some chopped bacon. it served about 12 people as a small side salad...delicious!
I liked this. My husband is VERY picky and won't eat the Vinaigrette! So, this was a lot of salad for just me!
* Percent Daily Values are based on a 2,000 calorie diet.
Three Greens and Fruit with Vinaigrette
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 142
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