"These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!" — BECKY M.
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eggs, lightly beaten
cooked ham, chopped
cooked turkey meat, chopped
green onions, sliced
fresh parsley, chopped
green bell pepper, diced
1 (8 ounce) package
shredded Cheddar cheese
This recipe was good but medium is too high to cook the eggs thoroughly on the inside. I had to turn the heat down to medium low so that all the egg was cooked properly.
Very good and easy to make! I cut this down to one serving for a three egg omelet. I didn't use turkey meat and just eyeballed the ingredients. I added a little salt and pepper. Perfect with a side of multi-grain toast and orange juice.
VERY GOOD...I OMITTED THE PEPPERS AND TOMATOES BECAUSE MY HUSBAND DOESNT LIKE THEM...STILL GOOD WITH JUST THE MEAT AND CHEESE.
This is similar to what I did but I won't eat hard types of cheese in omelets. I use nacho cheese sauce.
I had never made an Omelet before and this recipe was helpful! I followed another review and cooked over med lo heat. I should have let it cook a tad longer though. The only thing I didn't have on hand was tomato but it was still tasty!!
This was super yummy! I cooked the onion and meat in a bit of butter, also adding diced turkey sausage patties, for about 5 minutes, then added the bell pepper and two shakes of dried parsley since I didn't have fresh, and cooked for another 7-8 minutes. I also added the tomato, salt and pepper in the last 2 minutes. Once done, I placed a small layer of finely shredded fiesta blend cheese on one half of the cooked egg (sprayed pan I used for egg with an olive oil spray and beat egg with salt and pepper added), then placed the mixture on top and folded the egg over that. Served some with sour cream and salsa. GREAT breakfast, thanks!!
Very good! Even my picky son liked this omelet. He ate two and he never does that! This goes in the recipe box.
Great with cheese & chopped ham
* Percent Daily Values are based on a 2,000 calorie diet.
Three Egg Omelet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 347
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