Three Cranberry Relish Recipe -
  • READY IN 20 mins

Three Cranberry Relish

Recipe by  

"An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 + servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2006

I will never go back to canned again. i have raved about this to everyone. it thickens up wonderfully, lasts several days in the fridge and is wonderful on turkey sandwiches.

Most Helpful Critical Review
Nov 29, 2006

Sorry. I followed the recipe exactly. This dish is so sour that I was unable to unpucker my face for at least two full minutes. It didn't smell very good while it was cooking, so during my last minute shopping, I picked up a can of the ready-made stuff. I'm glad I did. If you like TART, you may like this recipe. It didn't work for us.


7 Ratings

Dec 07, 2006

This was SO delicious! I'll never go back to canned again! I am glad I tried this one. My family raved about this relish! Yummy! I might try putting it in a mold next time I make this. Thanks for sharing!

Nov 28, 2013

Wonderful, my first time making homemade cranberry relish/sauce and it is divine! Used a potato masher to roughly crush the berries in the syrup after they popped, and chilled to set. Not only a great hit and delicious, is beautiful, too. Thank you so much!

Nov 29, 2009

In general I'm not a big fan of cranberry relish - but I like this one! Great flavor! Easy to make! I didn't make any changes to the recipe.

Dec 14, 2008

The bomb! I just used fresh cranberries and not the dried mix. Fabulous! Will do again next year!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 57 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Fresh Cranberry Relish

This no-cook sauce is like a delicious seasonal fruit salad.

Cranberry Orange Relish with Orange Liqueur

This tart, sweet relish needs no cooking, and the liqueur packs a subtle punch.

Cranberry Sauce I

This easy cranberry sauce is flavored with orange juice. Enjoy!

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States