Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.
Posted: Apr. 10, 2008
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Posted: Oct. 27, 2014
Posted: Aug. 2, 2011
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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