Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese Recipe -
Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese  Recipe

Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese

Recipe by  

"Cheese-filled tortellini are served in a traditional pasta sauce with shredded cheese and basil."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Bring a large pot of water to a boil. Cook the pasta according to the package directions.
  2. Meanwhile in a large skillet heat the Barilla Traditional sauce with butter, salt and pepper.
  3. Drain and toss the pasta with the sauce.
  4. Remove from the heat and add cheese and basil. Stir to combine.
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Reviews More Reviews

Most Helpful Positive Review
Mar 14, 2014

Deeeeelicious and so simple - quick too :-)

Most Helpful Critical Review
Dec 31, 2014

While this recipe was a quick fix for supper, we did not care for the jarred sauce at all. Would use the Barilla tortellini again.


23 Ratings

Apr 11, 2014

Delicious, and great for the kiddos

Jan 05, 2015

I did enjoy this recipe. It was so quick and easy to throw together. I am not sure what the butter added to the sauce. I would probably omit it the next time. The pasta cooked up great. I love Barilla, it is theonly brand of pasta I use. The sauce was a bit bland and could use some spicing up.

Sep 29, 2014

so easy, so tasty, loved every minute of this recipe

Jul 21, 2014

This was good, nothing earth shattering, but a very good meal.

Jan 12, 2015


Jan 01, 2015

This was a nice and easy recipe. Something quick to make during a hectic week.


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  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 66.6 g
  • 21%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 8.6 g
  • 35%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 1625 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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