Recipe by Barilla
"Cheesy tortellini in chicken broth with shredded cheese and parsley makes a hearty, warming lunch on a chilly day."
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1 (12 ounce) package
Barilla® Three Cheese Tortellini
shredded Parmigiano cheese
chopped Italian parsley
I've been making this soup for years. It's a simple, comforting and hearty soup, one that even picky kids will usually eat. You can add baby spinach during the last minute or so of cooking to up the nutrition factor. You can also substitute basil for the parsley; even dried basil works during the winter months.
Great quick hardy soup. I used the spinach tortellini instead of the three cheese ones and it turned out great. It is a dish that seems like you went to a lot of work, but it is so easy.
What a fun way to use tortellini...This recipe is SO easy and delicious! Much healthier than eating soup out of the can!
Delicious treat for simple broth
Sorta bland to the mister and I, but the kids absolutely loved it. We will be making again due to their love of it and the ease of cooking it!!! Maybe next time I'll throw in some veggies to cook in the stock for 30 or so before adding in the tortellini.
Yum!! I used vegetarian chicken broth and added some dried parsley, minced garlic, pepper and italian seasoning while cooking and doubled the tortellini. Definitely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Three Cheese Tortellini with Chicken Broth
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 131
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