Three-Cheese Pasta Skillet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 10, 2013
This was good, but it would've been better with a few changes. I didn't have French Fried Onions so I didn't use any in the recipe. I added Garlic Salt, Cilantro, Greek Seasoning, and Onion Salt, I then added Chicken that had been fried in lemon juice and lemon pepper. The recipe as is, is very good, but it is very basic flavors. Next time I'll be adding some veggies, real onion (in place of the french fried), tomatoes, mushrooms, spinach and pine nuts. With these changes, it will turn the recipe from basic to delicious. I'll be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 15, 2012
This was OK for us. We found it a bit bland. I did use Cheddar Cheese soup instead of mushroom and cheddar cheese instead of the two cheese blend. I also added 1/4 tsp of pepper. My boys liked it better then we did.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 13, 2011
So very fast and easy and perfectly cheesey! I twisted a new variation by using an 8oz jar of mexican cheese sauce and no water. I also exchanged the onions for crushed Doritos, and my Daughter loved it! The mexican cheese sauce adds a lil kick to it and the crushed chips gave it a nacho flavor. yummy, this one is going in the box as a quick staple for house.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Home Town: Medford, Oregon, USA
Living In: Brea, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 25, 2010
Fantastic dish! My picky husband loved it! Next time I will try with Cream of Cheddar.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Lindsayl

Cooking Level: Expert

Home Town: Oakville, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 8, 2009
We made it the first time, and the "cheese sauce" seemed really thin, so the next time we used 2 cans of soup and it was better. Still very yummy though! :D
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 9, 2009
We Loved This When I made It for my Family. We paired it with some fried chicken. It was perfect.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.

Boxed Stuffing

With a few key ingredients, you can make a delicious stuffing in just 15 minutes.

Campbell's Kitchen French Onion Burgers

Burgers never need to be basic again! Try this great recipe with dipping sauce.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States