Very rich dish! I think I will try it with macaroni or shells next time; I prefer the flavor of egg noodles on their own or in soup. I tried using mustard instead of Worcestershire sauce, like Kim suggested - I used Luzianne's Creole Mustard, and it added a nice kick. One reviewer said that she left out the onions, but I didn't see them in the recipe ...? Also, I goofed up and added all of the shredded Cheddar cheese at once instead of reserving some for the topping, but it came out just fine. Very simple and tasty. Thanks, Kim!
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Very rich dish! I think I will try it with macaroni or shells next time; I prefer the flavor...