Photo of: Ham-Stuffed Jumbo Shells

Ham-Stuffed Jumbo Shells

Submitted by: Leona Reuer 
This is a good way to use up leftover ham. I made it for a family reunion, and the dish came back empty. I also received a lot of requests for the recipe. --Leona Reuer of Medina, North Dakota 
Photo of: Stuffed Pasta Shells

Stuffed Pasta Shells

Submitted by: Jena Coffey 
These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri 
Photo of: Stuffed Shells with Meat Sauce

Stuffed Shells with Meat Sauce

Submitted by: Sunny Folding 
Even my 'meat-and-potatoes' husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare. 
Photo of: Five-Cheese Stuffed Shells

Five-Cheese Stuffed Shells

Submitted by: Wendy Lee Guerin 
These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. 'I experimented with various cheeses, herbs and spices until I found that just-right blend. Try adding chopped walnuts for extra protein and a little crunch.' 
Photo of: Baked Ziti

Baked Ziti

Submitted by: Elaine Anderson 
I enjoy making this dish for family and friends. It's easy to prepare, and I like to get creative with the sauce. For example, sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson Aliquippa, Pennsylvania 
Photo of: Taco Potato Shells

Taco Potato Shells

Submitted by: Kathy Ravis 
My husband, Alex, loves hearty meals, so this meat-and-potato dish is right up his alley! Some times I serve the leftover pulp as mashed potatoes on the side. - Kathy Ravis, Vermillion, Ohio 
Photo of: Meat Lover's Pizza Casserole

Meat Lover's Pizza Casserole

Submitted by: Karin Ptak 
With three children, I need dishes that are sure to satisfy. This has been a family favorite ever since a co-worker shared the recipe.-- Karin Ptak, Elburn, Illinois 
Photo of: Stuffed Manicotti

Stuffed Manicotti

Submitted by: Pam Goodlet 
When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do. 
Photo of: Skillet Bow Tie Lasagna

Skillet Bow Tie Lasagna

Submitted by: Arleta Schurle 
This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family. 
Photo of: Oven Spaghetti

Oven Spaghetti

Submitted by: Martha Sherman 
The rich, sour cream-coated noodles in this recipe resembles Stroganoff. Now that I'm cooking for two, I appreciate the fact that this dish yields only four serving.--Martha Sherman, New Holstein, Wisconsin 
 

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