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Three-Cheese Green Bean Casserole

By: USA WEEKEND columnist Jean Carper

"Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown."

Rate/Review | Read Reviews (1)

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound frozen green beans, French-cut (or cooked fresh green beans)
1/2 cup fat-free cottage cheese
1/2 cup chevre (soft goat cheese) with garlic and herbs
1/2 cup toasted slivered almonds
1/4 cup freshly grated Parmesan cheese
Freshly ground black pepper, to taste

Directions

Preheat oven to 375 degrees. Cook frozen beans per package directions; drain.
In a blender, mix cottage cheese and chevre. Combine beans, cheese mixture and almonds; turn into a 2-quart casserole. Top with Parmesan and pepper.
Bake 20 minutes, then brown under broiler 3 minutes.