Made the first time as recipe is written. It was great but on the "rich" side. Second time, I went to make the recipe & discovered I didn't have enough potatoes. So, Plan B: used 1 1/2 lbs frozen southern style hashbrowns. I defrosted in the microwave so I could assemble the recipe. Ended up folding in some onion, garlic, dried chives, 1 cup fat free 1/2 & 1/2, 1 cup low fat sour cream and the 2 cups shredded cheese. Combined & poured into greased casserole. Covered with foil, baked 1/2 hour, removed foil and added the provolone & parmesan on the top. Finished baking. Very creamy even though I didn't add butter. Served with baked lemon pepper fish fillets and coleslaw. Will make this again with our "fish meals".
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Made the first time as recipe is written. It was great but on the "rich" side. Second time, I...