I made these potatoes last night with baked fish. It came out very good, only because I read quite a few of the reviews and made the adjustments .
I baked the whole thing at at 400 degrees, for 1 hour total. The first 1/2 hour was covered with sprayed foil (underside only), the foil removed for the last 1/2 hour, and let to bake till crust formed on top.
I didn't use cream, but I used a reduced amount (1/1/2 cups) of Kefir, which is like a liquid yoghurt, also I used 4 cloves of garlic.
All in all the dish came out very good, cheesy, with a bit of tang, and brilliant crusty topping.
Next time I will add onion and a bit of cayenne to perk it up a little. Relatively easy to put together, worth a try.
A menu suggestion would be to make this with something that doesn't compete with the richness of this dish.
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I made these potatoes last night with baked fish. It came out very good, only because I read...