“If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!”
Cooks I Like
Cooking Level: Intermediate
See how to make cheesy, cheesy oh-so-cheesy scalloped potatoes.
This simple, savory side dish is perfect beside steaks and roasts.
This "secret recipe" is so delicious, you just might want to double it.