These are so sinfully good, I felt guilty eating them. I question if the person who wrote this recipe really means a "pint" of heavy cream. That's 2 cartons since they are half pint, but anyway I used 2. I think half and half would work just as well in this. Changes I made were: I used red potatoes since that's what I had on hand. I used garlic powder instead of fresh garlic, which worked well. Next time, I will used something other than provolone for the 3rd cheese, it was stringy like pizza cheese and I prefer a cheese that melts down more. Also, I boiled my potatoes the day before, I think the water in raw potatoes changes the flavor and consistency of a recipe. This is wonderful with ham and I highly recommend it. I know I will make it many times again.
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These are so sinfully good, I felt guilty eating them. I question if the person who wrote this...