Wonderful flavor, especially with the smoked cheese blend I put on top. I am only giving four stars because I cooked over double the time to achieve tender potatoes. The recipe should say to slice VERY thinly, and I think 3 or four layers were preferable to the two layers as written. Great taste though, it just needs tweaking for the procedure. ~~~NOTE: I raised the heat, varying from 350-425 (depending on what else was cooking in the oven), and I covered the pan, and the cream boiled and clumped. This must explain why the recipe calls for low 325, to avoid cream separation. Heavy cream is finicky :)
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Wonderful flavor, especially with the smoked cheese blend I put on top. I am only giving four...