Reviewed: Feb. 11, 2013

I found this recipe to be rather bland and added cajun spice to jazz it up. I did not have any cream cheese, so used some heavy cream I had leftover from another recipe. Still not sure if the cream cheese would have added more flavor. Also, I used whole wheat pasta -- as the recipe called for -- and found it's taste incompatible with tomato sauce. I want to like ww pasta, but it's just not the same. The like the basic premise of this recipe, but it needs a lot of tweaking. I would also double the spinach.

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bakermom

Reviewed: Feb. 7, 2013

Omg, I cant even began to tell you guys how good this recipe was I loved it !!

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CookingDoneRight

Reviewed: Jan. 30, 2013

I loved this. I used fusili pasta and frozen spinach which both worked wonderfully. I may increase the chicken next time but it was great as is (I used a garlic and herb pasta sauce).

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Tori

Reviewed: Jan. 29, 2013

I added mushrooms and used ricotta instead of cream cheese because that is what I had available.

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nlrookie98

Cooking Level: Intermediate

Home Town: Peotone, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Jan. 21, 2013

My family raved about this! It's the perfect recipe to use as a starter for using up what you have. It's very forgiving. I had mushrooms so I tossed those in but I didn't have cream cheese so I used chive & garlic brie that was about to expire. I didn't have any mozzarella so I used cheddar. I'm sure if you didn't have chicken it would be great with ground beef or left-over roast or turkey.

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Mantiposa

Cooking Level: Intermediate

Reviewed: Oct. 15, 2012

This was a quick and easy recipe that wasn't bad. I didn't think it was extremely delicious but it was nice to have something different for a change. :) Definitely will use it on a night that I don't feel like cooking!

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Mandy

Reviewed: Jul. 31, 2012

I'm going to give this 4 stars even tho I didn't really care for it as I made it. Had I followed the recipe more I'm sure it would have been better. I used an inferior brand os pasta sauce that I really didn't care for.

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corunmila

Cooking Level: Intermediate

Home Town: Jacksonville, Arkansas, USA

Reviewed: Jul. 29, 2012

i skip the spinash. When cooking i added some black olives and instead of mozzarella i added a lil whole milk and fresh tomatoes . it came up delicious my husband love it

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Mar24quin

Reviewed: Jun. 14, 2012

easy and tastes great

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louise

Reviewed: Mar. 1, 2012

I did not have spinach only cause I forgot to buy it, UGH! It was still delicious without it. Will definitely try it will "all" ingredients next time and I am sure it will even more awesome.

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