Three Cheese, Broccoli and Potato Soup Recipe -
Three Cheese, Broccoli and Potato Soup Recipe
  • READY IN 45 mins

Three Cheese, Broccoli and Potato Soup

Recipe by  

"PHILADELPHIA Italian Three Cheese COOKING CREME is the secret ingredient that makes this soup delicious and easy to prepare."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. Heat oil in large saucepan on medium heat. Add onions; cook 5 minutes or until tender, stirring frequently.
  2. Add broccoli, potatoes, broth, water and pepper; stir. Bring to boil; simmer on medium-low heat 15 minutes or until vegetables are tender.
  3. Add soup to blender in batches; blend until smooth. Return to pan. Whisk in Cooking Creme; cook and stir 2 to 3 minutes or until heated through.
Kitchen-Friendly View


  • Kraft Kitchens Tips:
  • Prepare using vegetable broth.
  • Garnish each serving with a few blanched additional broccoli florets.
  • For easy clean-up, prepare using an immersion blender.

Reviews More Reviews

Mar 02, 2014

Excellent! Quick, simple, and delicious.

Jan 02, 2014

I had never had broccoli soup before. I had seen this recipe and had to try it, this is soooo goood. My Husband not a big soup fan and he went back for 2nds. My 7 yr old has asked me to make it again.


3 Ratings

Dec 13, 2013

very easy, and very very good. Rich and creamy. My wife froze it and takes it for lunches at work. Making it for the third time.


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  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 410 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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