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Three-Cheese Bread

By: Debbie McCauley

"'My husband likes trying different recipes in our bread machine,' notes Debbie McCauley from her home in Little Rock, Arkansas. 'He came up with this pleasant loaf that's sure to appeal to cheese lovers.'"

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

3/4 cup water (70 to 80 degrees F)
2 tablespoons butter, softened
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 cup shredded Swiss cheese
1/2 cup small curd cottage cheese
3 tablespoons grated Parmesan cheese
3 cups bread flour
2 1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)