Three Cheese Baked Ziti Recipe
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Three Cheese Baked Ziti

By: Ragu® 
"Rich and cheesy--this baked pasta dish is a snap to prepare."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (64)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) container ricotta cheese
  • 2 eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 1 (16 ounce) package ziti pasta, cooked and drained
  • 1 (26 ounce) jar Ragu® Chunky Pasta Sauce
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F. In large bowl, combine ricotta cheese, eggs and Parmesan cheese; set aside.
  2. In another bowl, thoroughly combine pasta and Pasta Sauce.
  3. In 13 x 9-inch baking dish, spoon 1/2 of the pasta mixture; evenly top with cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese. Bake 30 minutes or until heated through. Serve, if desired, with additional heated Sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 11.1g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2010 by ermadison   view full review
Very good; however, it was a little "dry." I agree with the review that commented that the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 18, 2010 by househusband   view full review
i couldnt stop eating it, i must have ate for 30 min. i did add 2lbs off beef, and used 2 jars...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2010 by ReJean   view full review
Great recipe. I used the "Tomato-Cream Sauce for Pasta" (on this site) instead of the Ragu...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2010 by 400luv   view full review
Cheesy and good! I used fat free ricotta, whole wheat pasta and added some salt, pepper and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2010 by Jamie C. Supporting Member (Click to learn more about Supporting Membership)  view full review
Followed the recipe exactly with a slightly different sauce. Overall, if you want a lot of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2010 by DEBHAS5   view full review
This was very good, but as per other reviewers, you do need more sauce. I had some leftover...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2010 by la dolce vita   view full review
Easy and very good. We prepared this the night before and baked it the next evening...worked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2009 by thisisjusttosay   view full review
this is pretty great, i added zucchini and yellow squash to my sauce, also in the cheese layer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2011 by saraithegeek Supporting Member (Click to learn more about Supporting Membership)  view full review
This is one of my favorite dishes, I make it probably every other week. Because I'm just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2010 by KKSAND   view full review
Simple and delicious. Easy meal for me to make my family!!

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