Three Cheese Baked Mashed Potatoes Recipe - Allrecipes.com
Three Cheese Baked Mashed Potatoes Recipe
  • READY IN hrs

Three Cheese Baked Mashed Potatoes

Recipe by  

"This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.
  3. Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.
  4. Bake in preheated oven for 30 minutes, or until the topping has browned.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • I use real fresh mashed potatoes for this. Make sure they're still hot when you prepare this, so the cheeses start to melt.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 22, 2003

Okay, so I cheated A LOT with this recipe, and only used it as an idea. First, I didn't use instant potatoes, but freshed mashed my own. Second, I didn't use bacon bits. I used about 1/2 C. real bacon, diced, fried crisp and drained well. (about 6-8 slices) Then along with all the other ingredients, added about 3 oz of cream cheese, 1/2 c sour cream, and a little over 1/4 diced velveeta cheese. Instead of onions, which my husband can't eat, I used about 1 1/2 Tablespoons of chopped chives. I also used seasoned bread crumbs instead of plain ones on top. The leftover kept well in the refrig, and reheated like a dream.

 
Most Helpful Critical Review
Mar 29, 2005

It had a really good flavor, but too much topping. Next time I will saute the onion, and only make half of the topping.

 

64 Ratings

Nov 12, 2003

Absolutly amazing! This is totally worth the extra effort involved. I made this with homemade mashed potatoes and real crumbled bacon.

 
Jul 24, 2003

This recipe is really great, I made it for company the first time and everyone loved it, I gave them the recipe. I used real mashed potatoes and real bacon and it was delicious! Sandra Riotto

 
Dec 06, 2003

These were good, but I changed up the recipe a bit. I used real potatoes instead of the instant ones, used green onions, and added garlic butter (from this site) to add a little more flavor. Good recipe....thanks for posting.

 
Jul 24, 2003

Pretty tasty. I added some chopped green onions insted of reg onions. I agree with another reviewer who said that a full cup of bread crumbs may be too much...next time I'll reduce the crumb toppping mix by half. It's good and I will make again, playing around with perhaps sprinkling some butter over the potatoes before the bread crumbs or perhaps some sour cream (?). Sometimes things need practice before they're perfect.

 
Nov 05, 2003

If you have to eat instant mashed potatoes this is the way to do it. I don't care for instant potatoes, but with all the cheese and extra flavoring you don't even realize they are instant. I did use real bacon rather than bacon bits though.

 
Jul 24, 2003

Very good. Next time I'd make and use only half of the crumb topping. It just seemed to make too much.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 613 kcal
  • 31%
  • Carbohydrates
  • 31.4 g
  • 10%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 41 g
  • 63%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 29.9 g
  • 60%
  • Sodium
  • 1576 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Perfect Baked Potato

Amazing bakers with crisp, golden skin and light, fluffy insides.

How to Make Twice Baked Potatoes

Watch how to make doubly delicious twice-baked potatoes.

Garlic Mashed Potatoes

Learn how to make red-potato mashers with garlic-flavored spreadable cheese.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States