Three Cheese Baked Mashed Potatoes Recipe
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Three Cheese Baked Mashed Potatoes

By: Melissa Crowe 
"This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (50)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups prepared instant mashed potatoes
  • 2 cups shredded Cheddar cheese
  • 4 slices American cheese
  • 3/4 cup grated Parmesan cheese
  • 1 (3 ounce) can bacon bits
  • 1 finely chopped onion
  • salt and pepper to taste
  • 1 pinch garlic powder
  • 1/4 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1 cup dry bread crumbs
  • 1 pinch onion powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.
  3. Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.
  4. Bake in preheated oven for 30 minutes, or until the topping has browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 628 | Total Fat: 42g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2003 by BARB MAXWELL   view full review
Okay, so I cheated A LOT with this recipe, and only used it as an idea. First, I didn't use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by JOSANJUL   view full review
This recipe is really great, I made it for company the first time and everyone loved it, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2003 by CHILLYWILL8E   view full review
Absolutly amazing! This is totally worth the extra effort involved. I made this with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by Momof2   view full review
These were good, but I changed up the recipe a bit. I used real potatoes instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2003 by Navy_Mommy   view full review
If you have to eat instant mashed potatoes this is the way to do it. I don't care for instant...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
Pretty tasty. I added some chopped green onions insted of reg onions. I agree with another...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 29, 2005 by OKIELOVES2COOK   view full review
It had a really good flavor, but too much topping. Next time I will saute the onion, and only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2007 by Amber Shriner   view full review
Fantastic! Instead of bread crumbs, I used saltines.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 3, 2005 by PHALICIA   view full review
Excellent way to spice up instant mashed pototoes. I used what I had on hand which called for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by CBH10   view full review
Very good. Next time I'd make and use only half of the crumb topping. It just seemed to make...

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