This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Shrimp and Corn Chowder with Sun-Dried Tomatoes
Corny Clam Chowder
Shrimp Chowder
Shrimp Chowder
Grandma's Corn Chowder
more »
Top Related Articles
Know Your Cheese
Making Vegetable Stock
8 Family Recipe Secrets Revealed
Making Chicken Stock
Super Bowl(R): Chili Cook-Off
Thickening Soups
Super Bowl®: Slow Cooker
Making Cioppino
Cream Cheese
Making Beef Stock
Related Collections
Canned Corn
Canned Shrimp
Canned Seafood
Canned Vegetables
Shrimp Soups

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Three Can Shrimp Chowder

By: 4moores

"Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants."

Rate/Review | Read Reviews (10)

What to Drink?
	Chardonnay
	Sidecar
	Special Lemonade

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 cups

Ingredients

1 (14.75 ounce) can cream-style corn
1 (10.75 ounce) can condensed cream of potato soup
1 1/2 cups half-and-half cream
1/4 cup bacon bits
2 green onion, chopped
1/4 teaspoon cayenne pepper
1 (8 ounce) package cold cream cheese, cubed
1 (4 ounce) can small shrimp, drained

Directions

Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute or two to heat through.