Three C Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by It's A New Day
Reviewed: Feb. 15, 2013
I had a small bit of pineapple juice leftover from another recipe and used it for part of the milk. I also used reconstituted dried cherries instead of maraschino cherries. I did not sift the flour. I baked the loaves in 4 small foil loaf pans which worked fine. The bread seems a little dry to me but is tasty. I don't know if I'd ever make it again but I'm happy I tried this recipe. Thanks.
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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
Reviewed: Jan. 14, 2009
I made this just before Christmas, froze the two loaves, and just took them out now. I really like this recipe, as it is a good moist bread.
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Reviewed: May 10, 2001
I made it for a church social and everyone loved it.
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