Recipe by JJOHN32
"Very healthy bread--kids even like it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
sifted all-purpose flour
1 (3.5 ounce) package
maraschino cherries, chopped
I made it for a church social and everyone loved it.
I made this just before Christmas, froze the two loaves, and just took them out now. I really like this recipe, as it is a good moist bread.
I had a small bit of pineapple juice leftover from another recipe and used it for part of the milk. I also used reconstituted dried cherries instead of maraschino cherries. I did not sift the flour. I baked the loaves in 4 small foil loaf pans which worked fine. The bread seems a little dry to me but is tasty. I don't know if I'd ever make it again but I'm happy I tried this recipe. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Three C Bread
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 52
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a sweet poppy-seed bread with almond and orange flavors.
See how to make a cinnamon-spicy, slightly sweet zucchini bread.
See how to make a moist, old-fashioned banana bread.