I made this a while back and used frozen berries, and modified the sugar and cornstarch per the other reviewers. I recall it tasting excellent, but it was runny. Next time I am going to try the flour on the crust and let it sit overnight (I am sure I was tempted to dive in and try it as soon as it cooled and didn't wait!). I'm also going to add lemon juice for a little tartness.
I had an awesome mixed berry pie from a bakery and it had raw sugar sprinkled on the crust, which was a nice addition. I did that with this pie and it tasted great!
Was this review helpful?
2 users found this review helpful
I made this a while back and used frozen berries, and modified the sugar and cornstarch per...