I made it with frozen strawberries and blueberries, and even though I increased the cornstarch to 1/4 cup it still came out very watery. The filling was also too sweet, maybe it would work with raspberries and blackberries, but the blueberries were too much. The crust was great though (made with butter instead of shortening because that's what I had). I brushed the top with butter and sugar and it came out nice, tender and crisp. I wish I had pre-baked the bottom shell before putting in the fruit, though, because it came out kind of doughy.
Was this review helpful?
0 users found this review helpful
I made it with frozen strawberries and blueberries, and even though I increased the cornstarch...