Three-Berry Lemon Trifle Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: May 9, 2007
I made this for my mom's bunco club and they went nuts for it. I used the juice of one lemon and the zest of one lemon instead of measuring. If you are worried about the lemon flavor you could probably either use plain yogurt or use half as much lemon juice, but we thought it was great as it was. I made this about 12 hours before I wanted to serve it, would be fine overnight.
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Cooking Level: Expert

Home Town: Canton, Michigan, USA
Living In: Westland, Michigan, USA

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Reviewed: Apr. 12, 2007
If you absolutely love lemon, then this is a great recipe. I used the lemon yogurt, fresh lemon juice, and zest, and I, along with my guests, found the lemon flavor a bit too strong. I would definitely make this again, however I think I would substitute a raspberry or strawberry yogurt for a little added sweetness.
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Reviewed: Apr. 1, 2007
I served this for dessert at a family gathering and it receieved rave reviews! Will definitely make this again.
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Reviewed: Mar. 18, 2007
I made this wonderful trifle for my friend's surprise party. Everybody loved it. So easy to make and soooo delicious!!!!
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