Three Bean Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 16, 2007
I thought this was totally yummy. I put in two cloves of garlic, too. Also I was confused about the amounts (19 oz cans?) - I used the 15oz cans for the beans. For the lentils I used a small can of condensed lentil soup. That pretty much took care of the spices, and both the salt and the oregano werent neccessary. It was thicker than I wanted and still tasted mostly like the canned tomatoes, so I added chicken broth until I liked the consistency and the taste. Then I added a couple spoonfuls of tomato paste just because it seemed like a good idea. Made a giant pot and is seriously really tasty. Cant wait to try it again after a day.
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Reviewed: Mar. 16, 2007
Well - I did make changes to it - like I drained the beans and rinsed them - and then I added about a liter of vegetable broth to make it more soupy less stew-ish... it was a very nice flavor - just giving it a 3 star b/c it's not like the best I've ever had. But it's decent enough and I may make it again b/c it uses up some of my canned/dried food storage. Thanks.
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Cooking Level: Expert

Home Town: Minden, Nevada, USA
Living In: Eindhoven, Noord-Brabant, Netherlands
Reviewed: Mar. 15, 2007
This recipe was really good. Loved the fact that it's packed with fibre and low in calories. The only thing I changed was using 2 cloves of garlic instead of 1. Thanks for posting!
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Cooking Level: Expert

Home Town: Fonthill, Ontario, Canada
Living In: Bradford, Ontario, Canada

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Reviewed: Mar. 2, 2007
Very boring and bland. I'm sure that if I were cooking for a family (instead of just myself), they would complain and ask me not to make this again. The recipe isn't terrible but you have to add more spices. Plus I had to simmer it for about an hour to cook the beans and get a nice consistency for the sauce (I didn't add the liquid from the beans. I added less than 2c of water to make a stew not soup).
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Reviewed: Dec. 17, 2005
I thought it was ok. I just realized that I completely forgot about putting the cheese in. I don't think it would have made much of a difference though.
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Reviewed: Sep. 29, 2003
Better than I thought it would be. Quite tasty. I added a bit of whole wheat pasta as well as shredded cabbage because there only seemed to be beans without addition of some sort of vegetable (besides the onion).
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Reviewed: Jun. 7, 2003
Delicious and very easy! Makes a big pot, which I meant to freeze for later but I ended up eating it all within a couple of days. Will definitely make this one again.
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Displaying results 11-17 (of 17) reviews

 
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