Ingredients

• 1 medium onion, chopped
• 1 tablespoon vegetable oil
• 3 small potatoes, peeled and cubed
• 2 medium carrots, sliced
• 3 (14.5 ounce) cans chicken broth
• 3 cups water
• 2 tablespoons parsley flakes
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 1 (15.5 ounce) can great northern beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 3 cups chopped fresh spinach