This is not something I make, but thought it might make a good foil for the quiche I was making & it did. It was addictive, delicious, but...........waaaaaaaaaaaaay too much sugar! Happy that I heard the other "too much sugar" comments, cutting mine to 1/3 cup [Splenda] & next time, will probably only add 1/4 cup. I am a sweetoholic. The submitter states that the recipe makes a lot, & to me, that really isn't true, so maybe the amount of beans was meant to have been tripled, or at least doubled.......I can't imagine this with all that sugar!
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This is not something I make, but thought it might make a good foil for the quiche I was...