READY IN 2¼ hrs

Three Bean Salad With Celery

Read Reviews (5)

"This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes use cannellini beans in place of the green beans and it still tastes great!" — Kara

Directions

Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.

Kitchen-Friendly View

PREP 15 mins
READY IN 2 hrs 15 mins

Reviews More Reviews

May 19, 2012

I love this is the summer or for a pot luck. I do vary it a bit. I add yellow wax beans and use a red onion and green pepper.

—Linda

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May 12, 2012

The celery is a good addition to Three Bean Salad. Hubby is our Bean Salad expert around here and he said these were too oily for him & needed more sugar and vinegar.

—Baking Nana

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5 Ratings

May 18, 2012

This is almost the same three bean salad my mom used to make except she used wax beans, green beans and kidney beans. Also she added 1/4 cup of Worcestershire Sauce. Even as a kid, I loved that bean salad.., I think it was the dressing that made it so good. Now I make it myself... hmm, must be missing something because it never tastes as good as Mom's. Id give this recipe five stars but since its missing the Worcestershire sauce, it gets four.

—BRoberts

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Jun 04, 2012

Made & let sit as recommended, but this would've been a 5 if I'd let sit over night. I had a little leftover & having it the next day was so much better with the flavor mixing. Next time I'll make a day ahead of when I want it. Also, we don't care for garbanzo beans so used yellow wax beans instead.

—PPK

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Mar 31, 2013

Thought this was absolutely wonderful. Cut down on the onion though and diced them really really small, no one in my house likes raw onions. Made this recipe for easter and it was a big hit with the baked ham!

—Slevine

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Nutrition

Calories
193 kcal
10%

Carbohydrates
19.6 g
6%

Cholesterol
0 mg
0%

Fat
11.4 g
17%

Fiber
4.6 g
18%

Protein
4.1 g
8%

Sodium
367 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Three Bean Salad With Celery

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 193
Calories from Fat: 102

% Daily Value *
Total Fat 11.4g 17 %
Saturated Fat 1.5g 8 %
Cholesterol 0mg 0 %
Sodium 367mg 15 %
** Potassium 106mg 3 %
Total Carbohydrates 19.6g 6 %
Dietary Fiber 4.6g 18 %
Protein 4.1g 8 %
** Sugars 5.5g
Vitamin A 3 %
Vitamin C 5 %
Calcium 4 %
Iron 14 %
** Thiamin 6 %
** Niacin 3 %
** Vitamin B6 9 %
** Magnesium 5 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.