Reviewed: Jan. 9, 2009

Excellent salad. I made it according to the recipe and it turned out great. I've already given the recipe to a friend.

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Cooking Level: Expert

Reviewed: Dec. 6, 2008

This was okay, but a tad on the vinegar-y side. Everyone at Thanksgiving ate it, but I hd way more than expected left over. Will try another recipe.

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radiogal

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

Reviewed: Nov. 5, 2008

This was enjoyed by everyone at my summer bbq. Great side dish! I used garbonzo beans, black beans, and northern white beans.

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BLUEUFOSHOW

Cooking Level: Beginning

Home Town: Garland, Texas, USA

Living In: Pueblo, Colorado, USA

Reviewed: Sep. 28, 2008

Fantastic recipe! I added white kidney beans because we like them and there was plenty of sauce. Delicious blend of seasonings.

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dfrank

Cooking Level: Expert

Reviewed: Sep. 27, 2008

I made this for a vegan Super Bowl party earlier this year. I used a Vidalia onion instead of the green onions and I substituted maple syrup for the honey. This was awesome and was one of the few dishes that was completely consumed by halftime. I received many compliments. Am making again.

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Janna

Reviewed: Aug. 26, 2008

Excellent! I'll be making this again.

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Rachael C.

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Aug. 23, 2008

This was sooooo good!! I didn't have honey so I used 2 packets of Equal (my dad is diabetic and I wanted him to try some). I added fresh minced basil and gaarlic and used sweet onions because I didn't have green. This is my new favorite recipe!!! Everyone loved it and it was so easy!! Thanks!

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Amie781

Reviewed: Jul. 16, 2008

This is delicious, but I made it sweeter with more honey.

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amanda

Reviewed: Jul. 9, 2008

Made recipe exactly as is - husband loved it, but I felt the vinegar was overpowering all the other flavors. Will try less vinegar next time.

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just_a_girl

Cooking Level: Intermediate

Reviewed: Jul. 5, 2008

Enjoyed this salad and will make again. Really like the dressing because is not as sweet as most we have tried. Will probably use lima beans in place of the chickpeas next time. This type of recipe is quite flexible so you could use any combination of beans.

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