Oct 19, 2009
I've made this recipe about a dozen times before, but never doubled it until yesterday. I found that adding the liquid from all 4 cans of kidney and butter beans makes it too soupy. It's usually much thicker. If I double it again, I will proabably try omitting the liquid from one or two cans of beans. Regardless, it still tasted delicious and everyone loved it! I cooked it in a 6-qt. crock pot for 3 hours on high.
—Feeling Peckish 889