Three Bean and Artichoke Salad Recipe - Allrecipes.com
Three Bean and Artichoke Salad Recipe
  • READY IN 10 mins

Three Bean and Artichoke Salad

Recipe by  

"A light, interesting all-year-round salad. The artichokes make this bean salad stand out from all the rest. Try serving this salad over cooked brown rice for a hearty main dish salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a medium bowl combine the butter beans, kidney beans, green beans and artichoke hears.
  2. In a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste. Toss with bean mixture and serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 28, 2005

This recipe is a good twist if you are not in the mood for the same old 3 bean salad. I brought this to a potluck bbq and almost everyone went back for thirds of this dish until it was gone.

 
Most Helpful Critical Review
Jul 06, 2004

I loved the preparation...pop open a few cans and mix it all up. However, it's missing...something. I couldn't figure it out, but playing around with spices might definitely improve this recipe

 
Sep 28, 2003

This is an excellent quick choice! Made it for a picnic at my in-laws and it was a big hit. Didn't spice it up like I normally would have (little more salt-n-pepper and hotter mustard) but it turned out just perfect to serve to a variety of people. I also added mushrooms, and some wax beans. Overall, great!

 
Jan 09, 2005

Very versatile dish- I substitued cannellini beans because I did not have butter beans on hand and I also used marinated artichoke hearts instead. If you don't have the marinated artichokes on hand you could just add a small clove of garlic crushed to the dressing for added flavor. You could really play with the ingredients on this one to suit your tastes! Excellent flavor!

 
Dec 01, 2003

This turned out great. I used fresh string beans and omitted the salt. I also rinsed all the canned beans to reduce the salt. It was refreshing and very light

 
Jan 22, 2003

This was an unusual bean salad and worth a try. Some people really loved it, including my husband.

 
Jan 22, 2003

A great alternative to the usual summer BBQ Salads - the whole family loved it!

 
Sep 20, 2004

Did not look all that appetizing, I love the dressing but I couldn't fix the presentation. The Butter beans seemed to have made it mushy. would probably try wax beans next time.

 

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Nutrition

  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 10.7 g
  • 43%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 1074 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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