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Three Bean and Artichoke Salad

By: Caroline Growcott 
"A light, interesting all-year-round salad. The artichokes make this bean salad stand out from all the rest. Try serving this salad over cooked brown rice for a hearty main dish salad."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (14)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can butter beans
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can green beans, drained
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 4 tablespoons lemon juice
  • 4 tablespoons olive oil
  • 2 tablespoons coarse grained prepared mustard
  • salt and pepper to taste

Directions

  1. In a medium bowl combine the butter beans, kidney beans, green beans and artichoke hears.
  2. In a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste. Toss with bean mixture and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 9.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 28, 2005 by LovingFoodInNYC   view full review
This recipe is a good twist if you are not in the mood for the same old 3 bean salad. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 28, 2003 by GOOFBALL30   view full review
This is an excellent quick choice! Made it for a picnic at my in-laws and it was a big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 9, 2005 by Tamara   view full review
Very versatile dish- I substitued cannellini beans because I did not have butter beans on hand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2003 by LAURA119   view full review
This turned out great. I used fresh string beans and omitted the salt. I also rinsed all the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 6, 2004 by JD0740   view full review
I loved the preparation...pop open a few cans and mix it all up. However, it's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by CHARLYM   view full review
This was an unusual bean salad and worth a try. Some people really loved it, including my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by CARO G   view full review
A great alternative to the usual summer BBQ Salads - the whole family loved it!
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 20, 2004 by SwondPooping Supporting Member (Click to learn more about Supporting Membership)  view full review
Did not look all that appetizing, I love the dressing but I couldn't fix the presentation. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 18, 2010 by SANAID   view full review
This recipe was great, but we did make a few changes (mostly due to ingredients we had at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 1, 2008 by PeanutButterRocks   view full review
I made this recipe for a recent BBQ i attended, and the salad was a hit! I just swapped...

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