Thousand Island Dressing Mastered Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 1, 2015
I made 1/2 the recipe. Tastes just fine but I would like a bit more tang. Next time I think I would use miracle whip or a bit more chili sauce.
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Photo by pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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Photo by hungrymike
Reviewed: Feb. 2, 2015
We used sriracha. Delicious as a sweet potato chip dip. (No eggs) or Reuben samich !!!
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Reviewed: Dec. 14, 2014
One word, SUPURB!!! Omitted The egg tho. This will be the only way I'll make it from now on!
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Reviewed: Dec. 10, 2014
Great zesty and tasty recipe. I used it for my Reuben sandwiches. I just omitted the egg. Add the egg if used as a salad dressing. If you don't have chili sauce, substitute ketchup instead. And use dill pickle relish, so it won't be too sweet.
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Photo by DebbyO

Cooking Level: Expert

Living In: Greenwood, Indiana, USA

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Reviewed: Jun. 30, 2014
Was perfect! Thank you.
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Photo by Julie G

Cooking Level: Intermediate

Home Town: Paradise, California, USA
Living In: Newcastle, California, USA

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Photo by bd.weld
Reviewed: May 27, 2014
A great versatile dressing.
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA


 
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