Thousand Island Dressing Mastered Recipe -
Thousand Island Dressing Mastered Recipe
  • READY IN 10 mins

Thousand Island Dressing Mastered

Recipe by  

"I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.
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Reviews More Reviews

Most Helpful Positive Review
Jan 17, 2015

Great zesty and tasty recipe. I used it for my Reuben sandwiches. I just omitted the egg. Add the egg if used as a salad dressing. If you don't have chili sauce, substitute ketchup instead. And use dill pickle relish, so it won't be too sweet.

Most Helpful Critical Review
Aug 03, 2015

This was okay for me. I ended up adding more pickle, onion and maybe 1/4t or so of Worchestire for a bit more zip


7 Ratings

Dec 14, 2014

One word, SUPURB!!! Omitted The egg tho. This will be the only way I'll make it from now on!

May 27, 2014

A great versatile dressing.

Jul 11, 2015

I made 1/2 the recipe. Tastes just fine but I would like a bit more tang. Next time I think I would use miracle whip or a bit more chili sauce.

Feb 02, 2015

We used sriracha. Delicious as a sweet potato chip dip. (No eggs) or Reuben samich !!!

Jun 30, 2014

Was perfect! Thank you.


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  • Calories
  • 462 kcal
  • 23%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 45.1 g
  • 69%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 760 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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