We both enjoyed this twist, this variation, of Thousand Island Dressing. The green pepper and pimento were interesting and unusual additions that contributed great flavor, texture and color. Right after I prepared it I felt it was too mayonnaise-y so I added the same measure again of chili sauce, therefore doubling it. After a few hours in the fridge the flavor had developed and melded and it was much improved. Hubs said he would have liked this either way - as written or as I ultimately served it, with double the chili sauce. We had wedge salads with our entrees tonight and, while I enjoyed the traditional blue cheese dressing on mine, Hubs preferred this dressing on his. Fantastic complement to the Classic Wedge!
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We both enjoyed this twist, this variation, of Thousand Island Dressing. The green pepper and...