Thousand Island Dressing III Recipe
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Thousand Island Dressing III

By: Patty Hern 
"A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1.5 cups
 

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons chili sauce
  • 2 tablespoons minced green bell pepper
  • 2 tablespoons minced pimento
  • 2 tablespoons minced sweet pickle

Directions

  1. Mix together the mayonnaise, chili sauce, green pepper, pimento and pickle. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 10.9g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 31, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and delicious! Much better that the bottled stuff and comes together great in a pinch! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 29, 2009 by ShariV   view full review
This is fantastic! I left out the green pepper because I didn't have any, but this came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 27, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
Couldn't see green bell pepper in this, so I substituted chopped onion and used sweet pickle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 11, 2010 by Deep Creek Diva Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe! You'll never buy that bottled stuff again. I didn't add green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 21, 2011 by soupisgoodfood33   view full review
made this on the fly for a dinner guest . didnt have time to chill it long only about 20...

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