Thousand Island Dressing I Recipe - Allrecipes.com
Thousand Island Dressing I Recipe
  • READY IN 10 mins

Thousand Island Dressing I

Recipe by  

"Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2011

Really good dressing! I used Hellman's light mayo and chili sauce instead of ketchup. I also subbed in relish for the dill pickle spear. I didn't want to open up a whole can of evaporated milk so I just used skim milk instead. Overall, very good and very easy.

 
Most Helpful Critical Review
Jan 29, 2003

This was good. Instead of using a pickle spear I used pickle relish. And the recipe was so small I had to make some more. Family loved it. Has a tangy taste to it. Would make it again!! Thanks!

 

12 Ratings

Mar 11, 2005

I never rate a recipe without doing it exactly as the author described (and you shouldn't either). It turned out 4 star. Then I customized it to serve 8. I was worried about the amount of pickle - but it was just fine. I would have rated it a 5 after the following additions for a serving of eight: 2 minced shallots, an additional teaspoon of evaporated milk, 1/2 teaspoon dried mustard. I used this on my reuben sandwiches and it turned out perfectly delicious!

 
May 30, 2012

I increased this recipe to six servings. I used lactose free whole Vitamin D milk and reduced fat mayonnaise in this recipe. Instead of using 1 1/2 of a dill pickle SPEAR (that's what I got when I increased the recipe to six servings), I used two garlic dills. I did taste it after I made it and ended up adding a little onion powder and fresh ground pepper. I used this as a kind-of a dip/side for Potato Reuben Casserole. Kids thought it was fantastic--this would make a great fry dip.

 
Nov 19, 2006

Very good, and worked well on reubens, however the evaporated milk may throw you off a bit. I just happened to have extra evap. milk from a different recipe hence the reason I tried this, but I would not open up a can just to use a half tsp. Thanks Cheryl!

 
Nov 09, 2008

I didn't want to deal with the evaporated milk, so I left that out and probably added a bit more pickle. I only had bread and butter pickles, and it worked well. I used it in a baked pastrami roll, and it was a success. It only makes a little bit of dressing, which makes me happy that I could use all of it. It's easy, quick and good. Thanks for the recipe!

 
May 17, 2010

I thought it was wonderful. I did not add worchestershire as I did not have any. I did add a little sugar though.

 
Oct 09, 2006

This was ok, but not as good as the Marzetti Thousand Island dressing I usually use. I would, however, make it again if I wanted to avoid a trip to the store.

 

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Nutrition

  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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