Thousand Island Dressing I Recipe
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Thousand Island Dressing I

By: Cheryl 
"Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons mayonnaise
  • 1/2 teaspoon evaporated milk
  • 1 1/2 tablespoons ketchup
  • 1 dash Worcestershire sauce
  • 1 pinch garlic powder
  • 1/2 dill pickle spear

Directions

  1. In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 11.1g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good dressing! I used Hellman's light mayo and chili sauce instead of ketchup. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 11, 2005 by QAEDON   view full review
I never rate a recipe without doing it exactly as the author described (and you shouldn't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 29, 2003 by LUCILLEBEAU   view full review
This was good. Instead of using a pickle spear I used pickle relish. And the recipe was so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 19, 2006 by I'm nuts too...   view full review
Very good, and worked well on reubens, however the evaporated milk may throw you off a bit. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 30, 2012 by Sarah Jo   view full review
I increased this recipe to six servings. I used lactose free whole Vitamin D milk and reduced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2008 by pomplemousse   view full review
I didn't want to deal with the evaporated milk, so I left that out and probably added a bit...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 9, 2006 by Caroline C   view full review
This was ok, but not as good as the Marzetti Thousand Island dressing I usually use. I would,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 23, 2011 by Linda Farrell   view full review
This dressing was surprisingly good. I did not open a can of evaporated milk but substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 17, 2010 by SewKitty Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought it was wonderful. I did not add worchestershire as I did not have any. I did add a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 13, 2006 by Apple Jacks   view full review
Nice addition to a Reuben sandwich, especially because I was free to leave out the pickle,...

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