A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in Charleston several years ago and have served it each summer since to the delight of family and friends.
Posted: Jul. 17, 2011
| Cooks I Like
Posted: Jul. 10, 2011
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
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