As is, this recipe is 3 stars, but, with some simple doctoring, it can easily be 5 stars. I marinated the meat in fish sauce, low sodium soy sauce, olive oil, a dash of sesame oil, fresh garlic, ginger and cilantro for about 2 hours. I left out the cornstarch mixture all together. To the stir-fry I added sliced scallions, red pepper flakes and lime juice. Don't add salt, you won't need it, but, fresh cracked pepper is good. Then, when all was done, I tossed some fresh cilantro, thai basil and mint in it! This is a great starter recipe that you can alter according to taste!
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As is, this recipe is 3 stars, but, with some simple doctoring, it can easily be 5 stars. I...