What a wonderful cake!! I was making a pineapple upside-down cake, and couldn't get to the store for boxed pineapple mix. I found this recipe, and added 3/4 cups pineapple juice to the mix, decreasing the milk to 3/4 cup. It took about 40 min to bake, and was AMAZING. I'll be making this again without the pineapple, and probably keep the milk at 1-1/4 to 1-1/2 cups just to keep it extra moist. I didn't have self-rising flour, so I added 1-1/2 tsp baking powder and 1/4 tsp salt to the recipe and it was perfect. Thanks for a wonderful and easy cake recipe, I hope I won't ever have to turn to boxed mixes again!
Was this review helpful?
6 users found this review helpful
What a wonderful cake!! I was making a pineapple upside-down cake, and couldn't get to the...