These cupcakes are don't require a ton of ingredients (which I like) and are easy to make. I substituted butter for the shortening to make them slightly healthier, used 3 eggs, and I did use AP flour & added 3 tsp baking powder in place of the self-rising flour. The texture of the cupcakes is moist, but a little dry around the edges (that could just be my oven baking them too fast around the edges). They do taste VERY similar to boxed cake mix which is what I was looking for. Next time, I may add a little more vanilla extract juts to give them a little more vanilla flavor. Bake time for the cupcakes was 18 minutes at 350.
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These cupcakes are don't require a ton of ingredients (which I like) and are easy to make. I...