Thirty Minute Chili Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Mar. 3, 2007
Very good! I made a few basic changes. I seasoned my ground beef when cooking it, added half a can of broccoli and cheese soup, and threw in half a package of rotini pasta to the mix. Turned out very flavourful for me, like homemade Hamburger Helper! Easy to make and will definitely be a favourite recipe of mine.
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Cooking Level: Intermediate

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Reviewed: May 28, 2006
This was ok for trying to make something fast for lunch. Added extra seasonings, along with onion, garlic etc., but the flavors just didn't have time to blend in thirty minutes. Thanks for the post.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: May 1, 2006
Basic but quick and easy. Definitely enhance it with your own seasonings and toppings. I also added tomato sauce, diced onion, cumin, green chiles.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Mar. 14, 2006
I added chopped onion and garlic to this and also provided cheese to sprinkle on top after it was served in a bowl. Maybe I did something wrong, but I would have liked a thicker chili. Also, it just wasn't spectacular. Good, and I'd eat it again, but not something that is amazing.
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Photo by Sandy

Cooking Level: Intermediate

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Displaying results 51-54 (of 54) reviews

 
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