True, this makes a good, quick chili as is, hence the 4*. But for me, what makes it a 5* recipe is subbing black beans for the kidney beans (juice and all) and---most importantly---throwing in a 15-oz. can of Bush's baked beans, which extends the meal and adds a nice hint of sweetness. You can also add 1/2-can of water if you like your chili a little thinner. This has been my go-to chili recipe for over 15 years, and everyone begs me for the recipe. (Lawry's is our personal favorite packaged seasoning.)
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True, this makes a good, quick chili as is, hence the 4*. But for me, what makes it a 5*...