Instead of a large cucumber, I used four mini gourmet cukes which I had in the fridge, and sliced both the cukes and onion in the food processor (this took about 2 mins). The cucumbers were smaller, so I knew they would require less time than the recipe specified, and these were done in less than 3 minutes. Of course, the cooking time will depend on the power of your microwave, but mine were perfectly crisp-tender. I would caution you to start with fewer minutes, and if needed, just add more time. You don’t want to end up with a jar of mushy pickles. And the way these break out nutritionally, you can eat as many as you want! Very nice, this one’s a keeper.
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Instead of a large cucumber, I used four mini gourmet cukes which I had in the fridge, and...