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Thirty Minute Bread and Butter Pickles

By: Inspired by Home Cooks

"Who knew the microwave was a pickle's best friend? Cucumbers, onions and spices become crisp and delicious pickles in minutes!"

Rate/Review | No Reviews Yet!

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

1 large cucumber, sliced
1 teaspoon salt
1 onion, thinly sliced
1/2 teaspoon mustard seeds
1 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup distilled white vinegar
1/4 teaspoon celery seed
1/4 teaspoon ground turmeric

Directions

In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, SPLENDA® Granulated Sweetener, distilled white vinegar, celery seed and turmeric.
Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Footnotes

This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
Serving Size: 2 tablespoons pickles

Nutritional Information

Amount Per Serving Calories: 8 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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