Thirty Minute Bread and Butter Pickles Recipe - Allrecipes.com
Thirty Minute Bread and Butter Pickles Recipe
  • READY IN 30 mins

Thirty Minute Bread and Butter Pickles

Recipe by  

"Who knew the microwave was a pickle's best friend? Cucumbers, onions and spices become crisp and delicious pickles in minutes!"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, SPLENDA® Granulated Sweetener, distilled white vinegar, celery seed and turmeric.
  2. Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
  3. Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Kitchen-Friendly View

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons pickles
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Reviews More Reviews

Jun 27, 2014

Instead of a large cucumber, I used four mini gourmet cukes which I had in the fridge, and sliced both the cukes and onion in the food processor (this took about 2 mins). The cucumbers were smaller, so I knew they would require less time than the recipe specified, and these were done in less than 3 minutes. Of course, the cooking time will depend on the power of your microwave, but mine were perfectly crisp-tender. I would caution you to start with fewer minutes, and if needed, just add more time. You don’t want to end up with a jar of mushy pickles. And the way these break out nutritionally, you can eat as many as you want! Very nice, this one’s a keeper.

 
Jun 30, 2014

This recipe makes lovely fresh tasting pickles in no time, I didn't have any celery seed so I left that out and I like my pickles really sharp so I used only about 1/4c and maybe 2T of splenda. My cucumber and onion were slightly unevenly cooked as I cut them by hand so I'd recommend using a mandolin or food processor like another reviewer did (I just couldn't be bothered). I cooked it at 2 minute intervals and stirred and checked in between to make sure I didn't overcook them.

 

3 Ratings

Sep 11, 2014

Very good. Lots of spunk.

 

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Nutrition

  • Calories
  • 8 kcal
  • < 1%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 97 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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