Recipe by Jonathan Johnson
"This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired."
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2 (6 ounce) cans
tuna in water, drained
dry bread crumbs
ground black pepper
diced tomatoes, drained
These were pretty good. They are very plain though, you definitely need to serve them with some sort of sauce. We served ours without buns and topped with dijon tartar sauce.
Not that flavourful. Needed maybe some spicyness?
I really enjoyed these tuna patties. Since tuna is packaged in 5 oz. cans nowadays, I slightly decreased all the other ingredients except for the egg and the tomatoes. I used canned tomatoes since I didn't have any fresh ones. I cooked the patties 5 minutes longer on each side and served them with an easy remoulade sauce.
I deviated from the recipe slighty but was very impressed! I used Pace diced onions with green chili's for a little more flavor. I will definitely be making these again!
Kids liked it but my husband and I did not. Bland but tuna was overpowering.
i used rosemary and oregano tomatoes i used 1 12oz can tuna very good my husband added hot sauce to his he adds it to everything
* Percent Daily Values are based on a 2,000 calorie diet.
Thirty-Minute Baked Tuna Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 24
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