I made this recipe today and it made 3 cakes. I used 6 small bundt pans for one of the recipes. On the third cake I used a chocolate butter cakemix, 3 tablespoons hersheys choclate, 2/3 cup oil, 4 eggs, 2 cups toasted pecans, 1 cup rasina, 1 pkg frozen cocanut,1/4 cup brandy, 1/3 of the fruit. I glazed it with simple syrup with brandy in it. I had enouth fruit to add a little more that 2 cups in each cake. Probably because I added extra cherries and dried apricots to my starter. The recipe if very forgiving and takes change well. freezes great. Everyone loves this fruitcake.
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I made this recipe today and it made 3 cakes. I used 6 small bundt pans for one of the...