...I seriously don't even know where to begin. These...are...sooooo...freakin' AWESOME!!! I'm shocked to discover that I actually prefer these to GS Thin Mints. I used regular Ritz crackers. I like the very, very slight salt taste combined with the mint chocolate. I could, quite literally, eat these until I'm sick! I used the 10 oz. bag of Andes Creme de Mint Baking Chips (Walmart $2.50), melted in a bowl over a pot of simmering water. As my mint chocolate was melting, I lined a cookie sheet with wax paper and put it in the freezer. I used the suggestion of breaking the two inside prongs of a plastic fork. This worked fabulously for turning the crackers in the chocolate and lifting these delicious "cookies" onto the baking sheet. I made 52 cookies from the one bag of Andes. I should've made a double batch! There's always a next time though :) As another reviewer stated, these are so much cheaper than buying Thin Mints. The last time I bought a box was a few years ago and they were $10. Others have stated this is a messy recipe but I didn't have that problem at all. Even if I did, I would still make these. They're THAT good! You have my lifelong gratitude for this brilliant recipe Kim!!! Thank you, thank you, thank you!
Was this review helpful?
13 users found this review helpful
...I seriously don't even know where to begin. These...are...sooooo...freakin' AWESOME!!! I'm...